Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor
$39.99
AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily, renowned for producing some of Italy’s finest olives.
MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives for exceptional taste and freshness.
HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma, nutrients, and vibrant flavor.
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Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor
$39.99